Jasmine green tea of ethereal purity and freshness, made from first-class buds.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.