Perfect for everyday use, this atmospheric matcha chawan comes from Gifu, the area richest in varied and sophisticated glaze techniques in Japan.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Magas, kiszélesedő talpon álló váza kecses, közepe felé keskenyedő, majd újra szélesedő formával. -
Perfect for everyday use, this atmospheric matcha chawan comes from Gifu, the area richest in varied and sophisticated glaze techniques in Japan. -
Different types of Japanese teas, basic types and preparation methods. -
On this event, exceptionally fine gyokuro brewed and served from award-winning gyokuro masters. -
Traditional Shui Ping shaped teapot with calligraphy. Small and very useful teapot for everyday brewing for 1-2 persons. -
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
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Decorative ceramic vase with a wooden pattern and a very beautiful surface and shape. -
Deepened pedestal and spherical body jar vase with a white glaze on a granular stone clay background.
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Unique in the European market! Complex, dense and sweet character with a totally unique taste.
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A cream-white, low-footed, and stable chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its traditional charm. -
Small rectangular glass teapot with a thick wall for green teas. Glass filter integrated in the spout.
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Perfect for everyday use, this atmospheric matcha chawan comes from Gifu, the area richest in varied and sophisticated glaze techniques in Japan. -
Gan Pao tea plate with perfect geometry for dry pouring.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.