Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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This elegant Yixing clay scoop contribute to the ceremony's elegance and emphasize the mindfulness that gongfu cha embodies. -
Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Handcrafted round natural clay teapot with reed and grasshopper motif. Grasshopper a metaphor for advancement in life and taking bold steps forward. -
The classic version of the three-legged lucky pot, featuring the famous ganoderma motif on top. 100% handmade. -
A beautiful, unique handmade teacup from Yang Qing Qing Lao Shi, Taiwan.
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A beautiful, unique handmade teacup from Yang Qing Qing Lao Shi, Taiwan.
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Different types of Japanese teas, basic types and preparation methods. -
A pleasant and very handy teapot with a pine motif, which is a symbol of strength of the human spirit in Asian culture. -
Snow-white, round-bellied fine porcelain gaiwan with a classic shape.
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A pure white fine porcelain chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its simple charm. -
Bizen chawan, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.