A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Decorative, narrow and tall glass cups that preserve the aromas of the tea and show tea colour beautifully.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
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A deeper, solid tray with a beautifully sculpted base. With a pull-out plastic insert tray, this tray is very practical and long-lasting.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Gan Pao tea plate with perfect geometry for dry pouring. Qing Bai (bluish white) porcelain with Qing Hua painting.
