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Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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The classic version of the three-legged lucky pot, featuring the famous ganoderma motif on top. 100% handmade. -
A beautiful, unique handmade teacup from Yang Qing Qing Lao Shi, Taiwan.
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A beautiful, unique handmade teacup from Yang Qing Qing Lao Shi, Taiwan.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Different types of Japanese teas, basic types and preparation methods. -
A pleasant and very handy teapot with a pine motif, which is a symbol of strength of the human spirit in Asian culture. -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Snow-white, round-bellied fine porcelain gaiwan with a classic shape.
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A pure white fine porcelain chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its simple charm. -
Bizen chawan, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
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Bizen chawan, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store