Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.