Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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An antique-style, rustic, thick-walled stoneware teacup with a minimalist and elegant form of Zen circle.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.