The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Easy to whip up, sweet, light, versatile usucha that can be enjoyed anytime, anywhere.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A yellowish-beige, rounded tea cup with perfect proportions and crackled glaze.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
This elegant Yixing clay scoop contribute to the ceremony's elegance and emphasize the mindfulness that gongfu cha embodies. -
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Very practical tool with a flattened, pointed blade for all types of pressed teas. -
Chicken wing wood is extremely durable, resistant, and has a beautiful grain. The design on the tray features the symbol of Fu (福) Character.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Caff+++, Advanced
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Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
