Deepened pedestal and spherical body jar vase with a white glaze on a granular stone clay background.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.