Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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Traditional shell shape vase in small size.
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Small-sized, Guanyin tea sculpture made of Yixing clay, dressed in a celadon robe. -
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea.
