Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Traditional shell shape vase in small size.
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A spicy and complex teadventure, premium rou gui from Peng Debiao's garden. -
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
