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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Small rectangular glass teapot with a thick wall for green teas. Glass filter integrated in the spout.
A small pearl shape teapot for green tea. Delicate piece with pearl decoration, white glass handle and ear. Built-in filter in the spout.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
Textured patterned, finely crafted, waistline Japanese clay teapot for sencha and gyokuro teas.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.