Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.