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A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
