Caff+++, Advanced
-
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
-
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
-
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
-
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
-
High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
-
Very characterful, concentrated old tea with interesting aromas.
-
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
-
Tribal, family farm origin, not very strong guangxi heicha.
-
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.