Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness.
