Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
-
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
-
A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
-
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
-
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
-
Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
-
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A very delicate tea with a soft, vanilla and apple sweetness.
-
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
-
A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
.
-
Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
.
-
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
-
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
-
Bright, yellow-bodied, dense, honey-sweet sheng.
-
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
.