Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
