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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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Caff+++, Advanced
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com |
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store