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Tea Trends, News, Special Events, New Arrivals & Travel Stories -
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Tribal, family farm origin, not very strong guangxi heicha.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Very characterful, concentrated old tea with interesting aromas.
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
