Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
