A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
