A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Kirari Sencha with peachy, fruity aromas, from the sunniest tea-growing region: Yame, Fukuoka. -
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Deep-steamed, bold, sweet tea made from the Tsuyuhikari cultivar, grown in the sunniest tea-producing region, Yame, Fukuoka. -
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
