Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.