One of the strongest shu teas in our selection, with a thick, herbally rich taste.
Caffeine+++, Advanced
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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A classic-character sencha with a sweet-tart, grassy, vegetal taste and light infusion. -
A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A great, crisp, strong, and mineral sencha that remains free of bitterness.
