Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
A premium grade of the most popular jasmine green tea in the world.
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.