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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.