The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
Nicely aged shu puerh with many buds, featuring camphor notes, oily texture, and full-bodied infusions. Deep, rich and strong.
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.