Full-bodied shu with a very unique taste, recommended for special occasions.
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A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Mild, nutty flavour, oily and swirling, powerful shu puer.
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A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
