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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
