Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Full-bodied shu with a very unique taste, recommended for special occasions.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option
