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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Very characterful, concentrated old tea with interesting aromas.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A very delicate tea with a soft, vanilla and apple sweetness.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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A deep, complex, and flavorful experience with satisfying tea strength.
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A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
