Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.