Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
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Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
