A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Mild, nutty flavour, oily and swirling, powerful shu puer.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A spicy and complex teadventure, premium rou gui from Peng Debiao's garden. -
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner
