A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A long, fruity, and smooth tea with exciting, ripe flavors.
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
Creamy, soft, fragrant, naturally sweet, concentrated and very strong tea. Japanese style Chinese green tea
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
Fresh, floral, lemon tart aroma, robust Yunnan green tea with a sweet finish and huge power.
Nicely aged shu puerh with many buds, featuring camphor notes, oily texture, and full-bodied infusions. Deep, rich and strong.
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.