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A spicy and complex teadventure, premium rou gui from Peng Debiao's garden. -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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A deep, complex, and flavorful experience with satisfying tea strength.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A very delicate tea with a soft, vanilla and apple sweetness.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store