A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
-
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
-
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
-
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
-
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
-
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
-
A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
-
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
-
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
-
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
