Caff+++, Advanced
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
