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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store