Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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