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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
