Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.