Remember Me
Very characterful, concentrated old tea with interesting aromas.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Full-bodied shu with a very unique taste, recommended for special occasions.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!