Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Pressed from aged, wild-harvested leaves sourced from Nannuo Mountain, this dark and profound tea boasts a velvety texture. Collector´s Edition, Caff+++, Advanced -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Join us for an exploration into the fascinating realm of Pu'er (or puerh) tea during our upcoming program | Cultural significance, Sheng and Shu, Harvesting, Processing, Storage, Tea mountains, Values of puerh tea. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew.
