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The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Pressed from aged, wild-harvested leaves sourced from Nannuo Mountain, this dark and profound tea boasts a velvety texture. Collector´s Edition, Caff+++, Advanced -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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