Pure, silky, honeyed Yunnan white tea with oily infusions.
Pure, silky, honeyed Yunnan white tea with oily infusions.
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
A deep, complex, and flavorful experience with satisfying tea strength.
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
Unique in the European market! Complex, dense and sweet character with a totally unique taste.
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.