A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.