Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
Bright, yellow-bodied, dense, honey-sweet sheng.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables