Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Unique in the European market! Complex, dense and sweet character with a totally unique taste.
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.