Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.