Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Pure, silky, honeyed Yunnan white tea with oily infusions.
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Bright, yellow-bodied, dense, honey-sweet sheng.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.