Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Bright, yellow-bodied, dense, honey-sweet sheng.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.