Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Bright, yellow-bodied, dense, honey-sweet sheng.